Since my headline is anything but, I’d like to make it absolutely clear I didn’t cook Ramona. The idea is occasionally tempting.
So, for the full explanation of our adventures in growing rhubarb, and a great recipe for stuffing apples with rhubarb, see Great British Chefs. Because, yes, I’ve been lucky enough to get another post featured and I am One. Happy. Woman. With any luck – and if I can pull my finger out – this will be a slightly more regular occurrence. I’m feeling sufficiently buoyed by my unusually positive experience with an almost-three-year-old in the kitchen that I might let down my guard further and attempt something a bit more complicated.
It might also involve rhubarb, because I’m getting a little wee bit obsessed with it. Every time a tiny shoot of it gets large enough to munch on, I rip it up, slice it fairly thinly and simmer it in a small puddle of melted butter with a sprinkling of sugar so that it becomes a soft, eye-wateringly tart and delicious compote for porridge or yogurt – and even, one morning, a toast topping. Sadly, I can’t much get Ramona involved in this process – knives! hobs! hot butter! – though I did use the magic of Sam I Am to get her to try the resulting gloop after she announced without tasting it that she didn’t like it. She then stole the remainder in my bowl and snaffled it happily.
As an aside: she’s actually not at all a fussy eater – her key list of dislikes at the moment amounts to peanut butter and bell peppers, and even then she’d eat the latter if they were cooked and concealed. Not exactly things she can’t live without, anyway; we get no-sugar-added peanut butter, but it still has plenty of unnecessary salt.
My challenge now is how to eat more rhubarb without eating more sugar. I already eat far too much and am looking to make some reductions; nothing terrifying, just making sure most of the sugar I eat comes from vegetables and fruit, rather than being added, and that I reduce the amount of baked goods I eat in general, including bread.
So how is unsweetened rhubarb to be eaten, short of wincing and gulping until my battered taste buds learn to cope (that’s an option)? In a fit of attempted common-sense thinking, I loaded up the fruit bowl with apples, on the basis that perhaps mixing the ‘barb with sweeter fruit would increase the fructose content overall and balance out the tartness. Perhaps a few berries in there as well?
And what about potentially including it in savoury food? Or is that too Masterchef? All suggestions welcome.
When we moved in, back in September, there was still loads of rhubarb growing, so I’m hoping we’re going to get the Doctor Who of rapidly regenerating crops here. There are at least four crowns of it growing away, and one even survived my ill-conceived (and, it must be said, ill-intentioned) butchery in those days before I actually tried eating it and discovered its awesomeness. It’s possible Green Eggs and Ham has struck a chord with more than one Goldstein.
And to finish this vague ramble about what I reckon could be the most divisive vegetable since Brussels sprouts, some photos I didn’t use for GBC. Outtakes, if you will. No, I can’t explain the random heap of aubergines in the background, and yes, I would normally use actual butter but we’d run out.








Facebook, give a Community Manager a break, huh?
Facebook threaded comments have been a long time coming, and as both user and CM I’m glad they’re here. It is ridiculous to be unable to have a clear discussion with people without tagging them – formally, often with their full name as people still don’t realise they can lop off the surname, or don’t want to – and it’s definitely, definitely a bonus to brand pages.
Except.
Oh, the irksome ranking. It actually doesn’t make sense for the most apparently engaging comments to go to the top.
No, not because it makes your life difficult if someone makes a criticism that lots of other people agree with (that’s just something you’re going to have to live with). But – and these are all examples I’ve seen that have been irritating - sometimes a later engaging comment spins out of one made earlier, but perhaps the second person didn’t add their comment as a reply to the first, so now they’re out of sync. Sometimes a single critical person rises to the top simply because the community manager has done their job and followed best practice to respond with a clarification or apology – and the criticism might not even be relevant to the original post because people on Facebook do
oftenoccasionally rant wherever they may be, as is their prerogative. Sometimes it just screws with your ability to follow what the hell’s going on – the very issue threaded comments are meant to resolve.I’d seen it already for some time on pages I’m a fan of; in the Pigtail Pals & Ballcap Buddies community, which got threaded comments in the beta phase months ago, practically every other lively thread had complaints and eye-rolling from users about not being able to follow the conversation. So I know it’s not just an irritation to community managers.
For community managers, however, there is the further annoyance that it’s now incredibly easy to miss a comment. The double whammy of changing the notifications so it’s harder to see which are unread and reordering the comments means that once a thread hits as little as 20 comments it’s more difficult; when really successful threads take off it’s a mind-melt. You rally because it’s your job to and we’re not talking back-breaking labour here, but it leaves you with a slightly bitter flavour in your mouth because it should have been so good.
I have quite a lot of confidence that it will change and re-ordered comments will either be refined or removed (though one would have thought that would have happened during the lengthy beta stage). But in the meantime, both as a normal Facebook user and a brand page manager I will keep making this face:
So there.
Update 04.04: Facebook has now launched new APIs “so developers can build tools that make it easier for brands to monitor and respond to comment replies”. Which is handy if you use a tool to manage your page, but seems to be a roundabout admission that the ranking system is flawed. Let’s assume the convoluted solution is a temporary fix while the real problem is resolved.
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Posted in Social Media & Digital Marketing
Tagged community management, disappointed otter, facebook, facebook notifications, threaded comments